Natural Bushcraft - The True Spirit of Bushcraft

  • Increase font size
  • Default font size
  • Decrease font size
Home Bushcraft Kit / Reviews Sharpening Knives and Axes

Sharpening Knives and Axes

E-mail Print PDF

Learn how to sharpen your knife or axe

Learning how to sharpen your cutting tool is an essential piece of maintenance that you should learn. This article will be made for the beginner yet it will hold a lot of information that I am sure anyone will find useful.

Understanding What You Are Sharpening - The Grind

Firstly you must understand what type of blade you will be sharpening. Knives come in all different shapes and sizes and their type of edge also varies, the different styles of edge are often referred to as 'grinds'. It is important that you understand which type of grind that you are dealing with, this will determine how you will sharpen it and what tools you will use in the process.Knife Grinds Scandi Hollow Flat Convex Edge

So what's the most popular grind for a bushcraft knife? Well a poll taken on BushcraftUK asked exactly that, there was five different grinds to choose from and 93 Bushcrafter's voted, 60% of them choose the 'Scandi' grind as their favourite choice, making it by far the most popular choice. If you have something different that's not a problem at all, its all a matter of preference and they can all perform great for certain tasks.

Illustrated on the right you can see four commonly used knife grinds.

Blades are also produced in different materials, most commonly used are high-carbon steel or stainless steel. High carbon steel blades supposedly hold a sharper, stronger edge for longer, but as a result of their high-carbon content they are prone to rust, so will require more care and maintenance if you want to keep your tool rust-free.

Stainless steel does not hold a superior edge however it is resistant to rust.

 

Sharpening Tools and Techniques

Something to note about sharpening tools; whether its a oilstone, water-stone or wet'n'dry paper, they are all rated in 'grits'. The 'grit' number is a grading of how coarse the stone is, the higher the number the finer the stone will be, the lower the grit the more coarse the stone will be. A coarse stone of say 240 grit will remove dinks and sharpen your steel blade a lot faster than a 800 grit would.

 

Benchstones - Waterstones, Oil Stones & Diamond

Japanese Waterstone kit Sharpening Ice Bear waterstones avaliable from Axminster

Below I will give you a introduction to just a few sharpening tools you may come across, the technique in actually using the different sharpening tools can be very similar, however each requires different preparation and they each have their own pro's and con's.

Japanese waterstones

... are my personal favourite, in my opinion they are clean, efficient and require next to no maintenance. Waterstones just need a little lubrication, its easy just soak the stone in water for 10-15mins before you use it, then a squirt of water every now and then if the stone gets a little dry. There's no messy oil's or cleaning to do and they don't clog up as easily as oilstones do.

When purchasing water stones to sharpen your knife you will probably want to get two different grit stones. You can sometimes get double sided stone with different grits on either side, or you can often buy a set of different stones. I get my waterstones from Axminster Tools, they are fast to deliver and often reasonably priced. To the right you can see a waterstone set that I purchased from them a few years ago and I notice its still available; the 'Ice Bear Waterstone Sharpening Kit' contains a 800 grit stone for initial grinding and sharpening, a 6,000 grit stone for a fine polished finish, a rubber & metal non-skid stone holder (which is handy when your stones are wet!) and a Nagura stone for cleaning the glazed surface of the fine stone. This is a great set to start with, it has lasted me a few years now and is still going strong.

I recently purchased a coarser 240 grit stone, I wanted a coarser stone that would remove dinks and damage from a damaged blade quicker than my 800 grit stone and it certainly does the job.

So any downsides? Waterstone's can be considered a little cumbersome and considered more of a home/shed tool as oppose carrying one for use in the field. However having said that I know there are smaller double-sided waterstones available, although I've personally never needed them or tried them.

Also waterstone's can loose their true flat surface faster than other tools, however this is no major problem and can be easily remedied by rubbing the stone's surface on a harder flat surface like a paving slab etc.

 

oilstone bench oil stoneOil Stones

... are very common and cheap, found in any hardware store and are often double-sided with a coarse grit and a fine grit. Easily poached from father or grandfathers shed! Lubricated with oil (WD40 etc.) they can do a good job and fast but some consider them to be a little messy and the surface-pores can clog up with the steel from your blade and after a lot of use they may need de-oiling, soaking them in chemicals for long periods.

 

Diamond sharpening Kits

DMT Diamond Sharpening Kit... consist of a thin synthetic board impregnated with 'precisely sized Monocrystalline diamonds permanently bonded to nickel.' The company DMT pioneered this sharpening technology. Diamond whetstones have two advantages over waterstones and oilstones. They cut more quickly and stay flat. You can even use a coarse diamond whetstone to flatten the edge of your waterstone if it has become misshapen through hard use.

Diamond impregnated boards do not require any prior preparation to use (no oils or water etc.) they can be really thin, light and portable.

I personally don't have much experience using Diamond sharpening techniques, however a blacksmith friend of mine did tell me that for very frequent use (when sharpening is your job!) they don't stand up to the task and the diamonds simply ware away to quick, so they could be potentially be expensive and not really last a long time.New Diamond sharpening board

[If you would like to contribute more information on Diamond Sharpening please contact me]

 

For expert advice on sharpening
your blade please visit: www.britishblades.com

Handmade Custom Knife with a Scandi Grind

 
Comments (3)
3 Monday, 17 September 2012 10:35
Anes
Hi,
i am a new member here and I like your reviews a lot.
I have one question if you could help me. The question is how to sharpen a convex edge? I was looking on internet about this subject and i found several diferent solutions. It will be so nice if you guys could make a video about it too.

Thanks anyway and sorry about my spelling
Anes
2 Tuesday, 13 April 2010 19:50
mike magee
No comments, You guy's are spot on, on everything!
Now here's a question! How do you sharpen your Crook knife, hook knife, spoon knife, or wharever it is called?
I have tried and failed, but , i keep trying
Mike
1 Friday, 29 January 2010 10:14
good info about stones,i have a lot of experience in this area and i pretty much agree with what you have written here.it is true about diamond stone wearing but i prefer them anyway.i have had a dmt set for about fifteen years (ish) and have only just started to wear (from ALOT of use)as they wear just buy a course one again and treat the old ones as finer grades. :-)

Add your comment

Your name:
Comment:

Natural Bushcraft is a personal project aiming to provide a free bushcraft resource available to everyone.

Sharing Bushcraft Skills and Knowledge Freely regardless of age or status is important to me.

Welcome to the...
'The True Spirit of Bushcraft'

Best wishes
Ashley Cawley.

UK Wild Food - Jan

Listed here are Wild Foods that should be available in parts of the UK in January.

Dandelion
Nettle
Daisy leaf

Gorse flower
Greater Plantain
Ribwort Plantain
Buck's Horn Plantain (coastal)
Scurvy Grass
Hogweed
Chickweed
Sea beet
Sea Radish
Pennywort (particularly good at the moment)
hawkbit
Watercress
Alexanders (very good at the moment)
Chirvil (be very careful , as Hemlock Water-Dropwort is starting to sprout now and looks very similar, but is deadly poisonous!)
Cleavers
Sea Purslane
Rock Samphire (still usable, but a bit over now, coastal)
Yarrow
Rose Hips
Common Sorrel
Ivy-Leaved Toadflax
Wood sorrel
Three-cornered leek
seaweeds

*These are just some of the wild edibles you will find in the UK this month.

The Hedge Combers

the-hedge-combers-165

A beautiful blog by my friend Janie sharing tips on self-sufficiency, homemade recipes, growing fruit, veg & rearing animals for meat & eggs.

Woodland Valley

 
woodland-valley
Woodland Valley an Organic Farm in the centre of Cornwall.
A Bushcraft Friendly Campsite with Ancient Woodland and Group Accommodation  available.

Ravenlore-150px-wide
Another Bushcraft & Wilderness Skills website that I love, by a friend & superb Photographer Gary Waidson.

Bushcraft Search

Who's On the Website

We have 81 guests online

Follow Me on Twitter

Twitter Icon Follow Ashley Cawley
@NaturlBushcraft

Subscribe on YouTube

Subscribe on YouTubeEnjoy our videos? Be sure to Subscribe to our YouTube Channel to hear about our latest releases.

Help This WebSite

ashley-cawley-100px

It takes a lot of work to build & maintain this site, I don't get paid for any of this and I choose not to display adverts, I offer it all for free. However it does cost to run the site, if you'd like to help me with those costs you can do so here:
  

May 2019

Joshua Brown

Febuary 2019

Ross Everitt

May 2018

Carl Fitches

Nov 2017

Tony Rush

Oct 2017

Luke Moncrieff-jury

July 2017

Ross Everitt

April 2017

Matthew McGlone

Thank You
Supporters of
Natural Bushcraft


Claire Cawley's Blog

Claires Blog Gardening Growing Chickens Cooking Household

My wife Claire has started her own Blog about Gardening, Growing Your Own / Self-Sufficiency, Chickens, Green Cleaning and much more! Please take a look, comment & bookmark the site if you enjoy it.

www.ClaireCawley.co.uk