Hi all, i'm after your views on knife sharpening. I've seen and heard a few different ideas of how fine to go on grit levels to sharpen a bushcraft knife. Some polish to something like 6000 grit and others say a 600 grit (cheap diamond block) then stropped is enough. Some say you want to remove micro teeth from edge others say they help give bite to the blade. Your views would be great and very helpful. Atb , Daz.