Since the design of the Allen Wood Woodlore knife, full tang scandi grind knives have become synonymous with bushcraft.
However it seems that traditional stick tangs are still as or more popular in Scandinavia, where what we think of as a conventional bushcraft knife originated.
I own an Enzo trapper with custom handles that is a good knife, but I sometimes wonder if I really need the full tang or if a traditional puukko would serve me just as well with less weight.
If an axe is carried for wood processing, do we need the added strength of a full tang bushcraft knife???
I'm not sure myself, so feel free to discuss both sides, its food for thought..........