Is making jerky classed as smoking? The wet mix I mentioned is put on overnight and I usually do the same for dry too. As long as it's a bit salty and tasty that's all I do. I tip my hat to your preparation![]()
Is making jerky classed as smoking? The wet mix I mentioned is put on overnight and I usually do the same for dry too. As long as it's a bit salty and tasty that's all I do. I tip my hat to your preparation![]()
I usually soak mine overnight (12-18 hours) in the fridge. This lets the meat really take on the brine and seasonings. A friend of mine soaks his for around 24. By the time I pull it out of the fridge and bring it back to room temperature, it is around 24 hours before putting in dehydrator or smoker.
You are never too old to learn!. A SURVIVER!
"Peasants Rule,and your Knife is your Tool."
"A Knifeless man is a Lifeless man".Nordic Proverb.
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Last edited by midas; 11-08-2014 at 10:30 PM.
You are never too old to learn!. A SURVIVER!
"Peasants Rule,and your Knife is your Tool."
"A Knifeless man is a Lifeless man".Nordic Proverb.
Support The GURKA WELFARE TRUST.1815 to 2015 200 years of Service to the Crown