I concur! His chilli last time was better than any I've had from an indoor kitchen!Originally Posted by Ashley Cawley
Yeah it'll be fine as long as it's heated thoroughly before eating, Chubbs knows his stuff; he used to be a chef - well still is if you ask me, I've tried some of delicous bush-tucka! lol
failing to prepare = preparing to fail
Pray not for a lighter load, but for a stronger back.
I always curry the rabbit (slow cooker) then don't tell the kids what meat it is, no one really likes rabbit apart from me so tend to go more for the less edible vermin when shooting opportunities arise. Shame really but 'thems the breaks'
Sounds like you survived to tell the tale.
That sounds braw. Got to try curried rabbit now. Ohhhhh no I just thought about making a curried game Bridie, it's like my 2 favourite things rolled into a flaky pasty shell.
Border Bushcrafters
Isn't it nice when someone says "that's a great piece of kit, where did you buy that", then you can modestly reply "you can't buy it, I made it myself". The moral is, it's amazing what you can achieve if you put your mind to it.
"No better burden can a man carry on the road, than a store of common sense." - Hávamál: 10
http://midgefodderbushcraft.blogspot.co.uk
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