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Thread: SPAM or TULIP Chopped Ham,

  1. 28-02-2014, 01:53 PM #1
    midas
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    SPAM or TULIP Chopped Ham,

    When I go walk abouts/prospecting,Bacon usually smoked is a staple for me.But doesnt,keep/last for ever.So usually have a tin or two of SPAM,as a back up!BUT this week whilst in B n M's (looking for those "SAUSAGES in LARD",lol.Which I didnt find!)I did find "Tulip Chopped Ham n Bacon Lunch",in 300g tins.Produce of Denmark,89p.Tho serving suggestions on tin in chinese,lol!Just had it fried up with a couple of eggs n I rekon its better than Spam!.Successful trail run,I'll lay in a few tins on my next visit.(Dated March 2018).
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  2. 28-02-2014, 04:02 PM #2
    David_JAFO
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    hello,
    Used to throw a couple of slices of Bacon or Gammon Stakes on a flat hot rock to firstly cook & lubricate the rock with bacon fat then crack a couple of eggs on top nice warm bacon & egg breakfast minus the washing up..
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    David
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  3. 28-02-2014, 04:06 PM #3
    NorthernYeti
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    fish go mad for that tulip n bacon, i can understand why its bloody lovely
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  4. 28-02-2014, 04:58 PM #4
    Fraxinus
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    A few days back utuber "Funkyprepper" was singing the praises of Princes Bacon Grill, and just watching it cook made me hungry so please don't go posting vids of all these other pork based delights.

    Rob.
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  5. 28-02-2014, 08:30 PM #5
    midas
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    Quote Originally Posted by Fraxinus View Post
    A few days back utuber "Funkyprepper" was singing the praises of Princes Bacon Grill, and just watching it cook made me hungry so please don't go posting vids of all these other pork based delights.
    Rob.
    Lady who sells me my Dry Cured Smoked Bacon.Sells it with a warning!!!!Lock your door !!Before placing bacon in pan!!or the whole street will be coming to dip their bread int pan!!.
    Just though if one was lost ?if you put some bacon on to cook,I'm sure someone would find you "follow that AROMA".
    Feeling peckish myself now.lol
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  6. 28-02-2014, 08:41 PM #6
    ian c
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    I do like bacon grill I can remember when it used to be in the 24hr rat pack when I was in Afghan the Mrs used to send me tins of it along with pitta bread and some sachets of sauce and it was brilliant as a few of us would get together and get a fry up going.
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  7. 01-03-2014, 08:47 AM #7
    rik_uk3
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    Iceland are selling vacuum packed (not a tray) of smoked dry cured bacon and its fine for a few days on a trip unopened. 6 rashers for a quid.

    This is not bad, straight from the tin or fried

    Richard
    South Wales UK
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  8. 01-03-2014, 05:52 PM #8
    Midge_Fodder
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    The Princes version is nice but the Tulip one is easier to open. No joke I can't open a corned beef or spam tin at all without breaking the key off.
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