Hi all,
Just wondered if anyone has any tips for gutting Squirrels?
They are probably the hardest fury I have gutted, due to their small size and tuff anatomy. I start off by removing the tail and for bucks cutting up either side of the genitals before opening up the belly. This seems to work ok, removing the guts and organs is simple enough and so is skinning. The part that causes me most problems is getting the genitals out and bowel without damaging the gut. I do fine but just wondered if how others tackle them and if there you have developed any tricks or tips?
Meanwhile I have three fully prepped Squirrels in the freezer waiting for cooking