Slightly off topic apologies in advance.
I've had a gallon of elderberry wine fermenting for about a week, just racked off from one Demi John to another, I may have inadvertently shook it slightly meaning the wine is cloudy in the new Demi John.
Having siphoned the wine the old fashioned way however, I am very aware that the wine tastes SUPERB up to now. Anyway, should I leave the wine as directed for 2 more weeks prior to bottling or just wait till it settles?
This is my 1st go at wine making so forgive my lack of knowledge! And again sorry for the thread hijack.