I don't suppose I'm the only one.. but after a few days in the woods eating pasta and stew type meals I get a longing for fry up's so I thought I'd pass this on. I quite like these, there's another one I think called 'Egg Brunch' which is nice too, but I haven't got one to show at the moment.
Basically just sliced spud, onion and bacon bits in a cooking oil, so I just chuck it in the mess tin and heat it up.
They're 'long life' (May 2014 this one) and definitely not light weight..400 grammes but not as stuffed with saturates as might be expected, so not too unhealthy if that worries you..