I purchased a 12cm Zebra billy can a couple of months ago, and so far it sits un-used on a shelf in my shed. One thing is that the handle makes it very inpractical to pack in the pouches and bags that I use (space waster de-luxe). Another is that I can't really think of anything to cook in it really.
The handle problem can be fixed by chopping it off and installing a wire bail. The cooking problem is worse. I am not really a big fan of soups. when I do eat them it's mostly instant, so only need to boil water, and my tea kettle is much better at that, and safer to pour from. I could always make a stew, but if only for myself, it's easier to use my quite deep little frying pan. So help me out here. Why should I bring the billy? What to cook in it...(recepees would be nice)
Rune