How do you clean yours?

[paulthefish2009]

I use non stick mess tins for "wet food" for stuff that could stick ie: bacon,steak etc I cook on a stick

[rawfish111]

Thats what we did in the military..sand shingle, small stones, wire wool, scotchbrite

+1 Scotchbrite is the stuff of legend, still carry at least one or two bits

[Silverback]

+1 Scotchbrite is the stuff of legend, still carry at least one or two bits

that and full fat coke eh

[rawfish111]

that and full fat coke eh

What else would there be?

[Tigger004]

Another tip for any type of sooty fire cooking is to smear washing up liquid on the outside of the pan, comes up clean easily, (make sure none gets inside, soapy bacon is disgusting)
Inside the pan has been covered by others, but I do like fishyfolk's idea of pre-soaking a sponge in a bag,

[CanadianMike]

I take a little bottle of dish soap and a sponge with scrubber. But you can also try this:
http://www.youtube.com/watch?v=dlg7Rd8sHL0

[JonnyP]

Season your pans so they will be much better 'non stick'.
The ash from the fire can be used to clean pans if you have nothing else.

[biker-bri]

My lad used to work for the burger company that begins with M - his manager was ex army who taught him how to clean the super hot grills with coke, after one particularly busy day
even coke struggled to clean the grill so he tried "sprite" and it worked MUCH better.
Cheers Bri.

[snowleopard]

+1 Scotchbrite is the stuff of legend, still carry at least one or two bits

Also good for cleaning pine resin off you knife!

Joel

[Silverback]

Also good for cleaning pine resin off you knife!

Joel

better for cleaning the gas parts of automatic weapons