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Thread: Homemade Beef Jerky

  1. #1
    Native rosseveritt's Avatar
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    Homemade Beef Jerky

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    At last it's done and tasted really nice. All gone within 3 minutes.

  2. #2
    One with Nature AL...'s Avatar
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    Looked good Ross


    Cheers
    AL

  3. #3
    One with Nature CanadianMike's Avatar
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    Small amount, no wonder it went so fast! My girfriend easily clears out the same amount in that period of time after I make some.

    What meat, cut, and seasonings, plus drying means, did you use?

  4. #4
    Native rosseveritt's Avatar
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    Quote Originally Posted by CanadianMike View Post
    Small amount, no wonder it went so fast! My girfriend easily clears out the same amount in that period of time after I make some.

    What meat, cut, and seasonings, plus drying means, did you use?

    It was my first batch so experimental really. I used just frying steak and followed this recipe - http://www.food.com/recipe/homemade-beef-jerky-42272

    I didn't use all of the list. Next time I will make at least treble the quantity and will probably use slightly less cayenne and chilli, but that's a personal thing I guess.

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