Hello All, I am looking into buying a Condor Bushlore knife. I have heard good things about this knife being a very stout knife that can take a beating for a cheap price. Does anybody own one of these, if so how does it preform, and how easy is it to sharpen compared to something like a Mora. Thanks
Link to knife-http://www.heinnie.com/Knives/Condor-Knives/Condor-Bushlore-Knife/p-92-130-4941/