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    Sold offsite.

    Sold offsite.
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    I love taking my daughter out and teaching her...

    I love taking my daughter out and teaching her about the woods. We just started with basic knife usage with a lock blade knife.

    She was successful in trimming a small bit if bark from a fallen elm...
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    Ray Mears show in Dunstable ticket x1

    Got a spare ticket for this show. My mum bought 2 for me thinking the Mrs would go, but she won't as she isn't a big fan of bushcraft unlike myself.

    The ticket is face value of 21 and that's what...
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    You got a pic beermaker?

    You got a pic beermaker?
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    Yeah...offal needs either quick cooking through,...

    Yeah...offal needs either quick cooking through, or light frying without caramelising, or long slow cooking in the pot with stock.
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    if you caramelise it, it tastes funky...should be...

    if you caramelise it, it tastes funky...should be cooked gently until cooked through, and no further - unless you cook it in a soup, in which case long slow cooking is the winner.
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    Anyone got a YouTube video for grinding the...

    Anyone got a YouTube video for grinding the secondary bevel away? Never done it on a curved blade.
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    Haha. Good stuff. I'd suggest gently frying in...

    Haha. Good stuff. I'd suggest gently frying in butter.
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    Stunning blade you have there...Not at all...

    Stunning blade you have there...Not at all jealous of your skills.
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    I have a campingaz camp stove for when I can't...

    I have a campingaz camp stove for when I can't light a fire. And I small stainless steel frying pan and a plate. Will be buying a zebra billy kit when funds allowed.
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    My basha is 1.8 x 2.5....massively too small.

    My basha is 1.8 x 2.5....massively too small.
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    Well when funds allow, looks like I'm picking up...

    Well when funds allow, looks like I'm picking up a 164 :)
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    Lambs heart is good. The little nuggets of fat...

    Lambs heart is good. The little nuggets of fat around it give it a lamb flavour but it's own flavour is amazing.
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    I like hearts...lambs heart is my favourite. I...

    I like hearts...lambs heart is my favourite.

    I usually make an offal stew with everything. Heart, lungs, liver, kidneys, tongue and I'll throw in either the cheeks or some belly as well. Let it...
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    Birch Polypore

    When is the best time to start harvesting the birch Polypore? There's a few trees near me and I'm sure I've seen it grow but never picked it because I'm always weary of fungi.

    Thanks in advance
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    Makes sense I suppose, I like the idea of being...

    Makes sense I suppose, I like the idea of being able to go both ways with the knife, but I do also like adding pressure to a blade to get a deeper edge.
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    I'm 29 and have been properly going for 5 years....

    I'm 29 and have been properly going for 5 years. Never too old.
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    See one configuration I don't like when seeing it...

    See one configuration I don't like when seeing it in action is the diamond configuration. Whilst yes it offers more protection length ways, but side ways it seems like if it was a bit windy, would...
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    So definitely worth ridding the bevel and going...

    So definitely worth ridding the bevel and going from there.

    I've looked at a 164 and 163, and frankly, I'm torn. Anyone with a personal preference having used both? Looking for a serious...
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    There's a quarry not far from me. Reasonably sure...

    There's a quarry not far from me. Reasonably sure there's some flint by product so I'll ask around locally and send some up as a gift if I get any.
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    I'll have a look for it. Thanks.

    I'll have a look for it. Thanks.
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    Good to know David. Thanks.

    Good to know David. Thanks.
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    I know you want to sell as one piece but I'd be...

    I know you want to sell as one piece but I'd be interested in the wild food book and bed roll...how much just for that if you were to sell?
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    Will do. If I mod it then I'll let you know.

    Will do. If I mod it then I'll let you know.
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    Is it hard to grind it off the curve at all? And...

    Is it hard to grind it off the curve at all? And what about grinding to a tip?
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