Ok as of late I've had a bit of an interest to try steam baking also want to try some dry baking to. Those who have tried it what are your baking setups? So far I've just tried it indoors on the home stove. Used an aluminum pot with a gsi cup and some bisquick also tried just floating a frypan from the zebra pot in the water that worked ok cept for water bubbling over at times lol. So far I gotta say this has potential for me