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Thread: Cornwall RV 2014

  1. #41
    Wanderer
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    Apr 2013
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    Were gonna have a couple of spitroast chickens on the Friday night with sweet pots. Pitroasted ham on thw Saturday and Gaviscon on the Sunday.

    RV is all about the food
    6 P's

    Proper Planning Prevents Particularly Poor Performance

  2. #42
    Ranger Ehecatl's Avatar
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    Nov 2012
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    Quote Originally Posted by Fellows View Post
    .... and Gaviscon on the Sunday.
    I had to laugh. Enjoy folks, you just know it's going to be good.

    M@
    Last edited by Ehecatl; 16-04-2014 at 08:09 PM. Reason: Spelt my name wrong - Doh!
    "If you were to ask me what I consider to be my finest achievement, I could answer the question without hesitation: teaching." ~ Raymond Blanc.

  3. #43
    Tribal Elder Chubbs's Avatar
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    Jul 2012
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    Cornwall
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    As mentioned earlier I will have some of these bad boys for the RV. Once marinated and very slowly cooked for about 4 - 5 hours they will be ready to finish off over a fire with some sauce that I am making.

    Click image for larger version. 

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    These are a good size and have plenty of meat on them. If anybody is interested I can offer them to you for £3.00 a go which will include sauce and napkins. There are 7 portions left and I will be making no money at all on them, I just want to cover my costs.

    All you have to do is finish them off yourself as I don't have a griddle big enough.

    If interested please stick your name down for some.

    Cheers Neil

  4. #44
    Moderator Adam Savage's Avatar
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    Quote Originally Posted by Chubbs View Post
    As mentioned earlier I will have some of these bad boys for the RV. Once marinated and very slowly cooked for about 4 - 5 hours they will be ready to finish off over a fire with some sauce that I am making.

    Click image for larger version. 

Name:	PIC_0419.jpg 
Views:	110 
Size:	100.4 KB 
ID:	12029

    These are a good size and have plenty of meat on them. If anybody is interested I can offer them to you for £3.00 a go which will include sauce and napkins. There are 7 portions left and I will be making no money at all on them, I just want to cover my costs.

    All you have to do is finish them off yourself as I don't have a griddle big enough.

    If interested please stick your name down for some.

    Cheers Neil
    You want me to bring a double griddle for you to use mate?
    Jack of all trades-Master of none

    Savage Bushcraft YouTube channel

  5. #45
    Tribal Elder Chubbs's Avatar
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    Cornwall
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    Yes please Adam, that would be great.

    These ribs average 16 inches long so my poxy griddle won't be any good.

    Thanks mate.

  6. #46
    Trapper Skate's Avatar
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    East Devon
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    Note to self.....make sure you camp near Chubbs
    You were born as an original. Don't die as a copy

  7. #47
    Trapper Skate's Avatar
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    Quick reminder.....Tomorrow is the busiest traffic day of the whole year so I'm setting off early.
    You were born as an original. Don't die as a copy

  8. #48
    Moderator Adam Savage's Avatar
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    Quote Originally Posted by Chubbs View Post
    Yes please Adam, that would be great.

    These ribs average 16 inches long so my poxy griddle won't be any good.

    Thanks mate.
    Just measured mine, and it's 13". Will it be ok with inch and a half hanging over each end?
    Jack of all trades-Master of none

    Savage Bushcraft YouTube channel

  9. #49
    Tribal Elder Chubbs's Avatar
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    It will be fine Adam, cheers.

  10. #50
    Moderator Adam Savage's Avatar
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    Ok bud, will make sure I pack it later
    Jack of all trades-Master of none

    Savage Bushcraft YouTube channel

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