Were gonna have a couple of spitroast chickens on the Friday night with sweet pots. Pitroasted ham on thw Saturday and Gaviscon on the Sunday.
RV is all about the food
Were gonna have a couple of spitroast chickens on the Friday night with sweet pots. Pitroasted ham on thw Saturday and Gaviscon on the Sunday.
RV is all about the food
6 P's
Proper Planning Prevents Particularly Poor Performance
Last edited by Ehecatl; 16-04-2014 at 08:09 PM. Reason: Spelt my name wrong - Doh!
"If you were to ask me what I consider to be my finest achievement, I could answer the question without hesitation: teaching." ~ Raymond Blanc.
As mentioned earlier I will have some of these bad boys for the RV. Once marinated and very slowly cooked for about 4 - 5 hours they will be ready to finish off over a fire with some sauce that I am making.
These are a good size and have plenty of meat on them. If anybody is interested I can offer them to you for £3.00 a go which will include sauce and napkins. There are 7 portions left and I will be making no money at all on them, I just want to cover my costs.
All you have to do is finish them off yourself as I don't have a griddle big enough.
If interested please stick your name down for some.
Cheers Neil
Yes please Adam, that would be great.
These ribs average 16 inches long so my poxy griddle won't be any good.
Thanks mate.
Note to self.....make sure you camp near Chubbs
You were born as an original. Don't die as a copy
Quick reminder.....Tomorrow is the busiest traffic day of the whole year so I'm setting off early.
You were born as an original. Don't die as a copy
Ok bud, will make sure I pack it later