its been an interesting year, and the pics from the autumn meet look great. we now live in an old barge on the water and I have been so busy we have been poor at foraging
but the weekend caserole is always something to look forward to
pheasant mainly, the ducks outside the window are more like pets but a treat tonight is wood cock with the reheated weekend pheasant
now ran out of grown carrots & swede, yam is still in the garden with beetroot & leek, sea cabage & sea beet still grow faster than I can eat it. jack by the hedge has lost its favour but nettle still good
common yellow russala's are out there, but sadly key ingredents are wine and aunt bessie's dumplings
interestingly my father went fishing off beer last weekend and caught mackeral and channel wighting of which both have been great cooked in fennel (still out there) with boiled spuds and beet sadly the samphire has left us
eel is good cooked in lime & ginger, after landing remove its head sharpish and put the rest of it in a carrier bag of coarse salt. the slime will fall off