Ooh Mr. Moderator - are you recommending theft of agricultural produce as a way of life?
But seriously though, on that subject, I was doing a recce last month of some remote woods (with handy right of way through middle). On route to treesville the path took me down the side of a field of wheat, and with total disregard to the legal repercussions, I purloined some ears of wheat to munch on and equalize the calorific balance. Out of curiosity I tried a handful of half-green/half-golden grains, and Wow!!! what a flavour! Not the usual wholemeal floury mush, but a bit like fresh raw peas, and altogether a quite agreeable gobful of tucker. I highly recommend it (next summer obviously!)