Today Justin shows us Ramsons/Wild Garlic in Early March.
Tags: ramsons wild garlic buckrams broad-leaved sremuš bear's food chives lily of the valley crow garlic field.
Ramsons / Wild Garlic in Early March - UK Wild Food
Today Justin shows us Ramsons/Wild Garlic in Early March.
Tags: ramsons wild garlic buckrams broad-leaved sremuš bear's food chives lily of the valley crow garlic field.
Comments (6)
6
Tuesday, 31 January 2012 17:52
The Chechen
This is a very very well known food in Chechnya (Part of Russia). We eat it as the most dilicious food in the world. Any Chechen guy would go for Ramsons leaving any other food in the world. I'm not joking. We don't mix it with any other food. We just cook it and eat it with bread. First we boil it in the water then we fry it in sunflower or better in butter and it is very nice food!!! Don't believe?? Try yourself! Ok guys I live in the UK and I don't know any area to find it. I live in Manchester but would go even 100 miles to collect it so if you know please would you give me address or post code. Thanks.
5
Monday, 09 August 2010 17:43
Ashley Cawley
Hi Tony, you can eat all of this plant (Ramsons).
4
Monday, 09 August 2010 17:35
tony
never really tried wild garlic in my cooking.. so which part can you eat??
3
Sunday, 11 April 2010 20:27
Ashley Cawley
I don't know norman sorry!.. Sadly this kettle has gone missing in the past few months, the thing was aluminum and old, could have been 12 or more years old, think I got it from Argos?
2
Saturday, 10 April 2010 21:15
KEITH
good vidio, found my first wild garlic today, been walking past it evey time I go fishing, picked some, fingers stink like hell now, going to make some garlic batter our of it
1
Monday, 05 April 2010 07:23
norman
what brand of tea kettle did u guys use in eatn wildlice
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